Ingredients
¼ cup, tightly packed, basil leaves
¼ ripe pineapple, peeled, cored and cut into chunks (about 6 ounces)
¾ cup plain kefir or yogurt
1 teaspoon honey
1 heaped tablespoon pistachios
½ teaspoon chia seeds
2 or 3 ice cubes
Preparation
Place all of the ingredients in a blender and blend at high speed for 1 minute, or until smooth. Serve.