Ingredients
1 large or 1 1/2 medium ripe peaches, white or yellow, pitted about 6 ounces
⅓ cup granola
⅔ cup almond milk
⅛ teaspoon almond extract
½ to ¾ teaspoon vanilla extract (to taste)
2 teaspoons rose geranium syrup (see recipe)
A few drops of fresh lemon juice (to taste)
3 ice cubes
Preparation
Place all of the ingredients in a blender. Blend until frothy, about one minute.