Ingredients
¼ cup, tightly packed, cooked millet
1 ½ cups fresh sweet pineapple (7 ounces)
½ cup fresh orange juice
1 tablespoon fresh lime juice
1 teaspoon agave nectar
1 tablespoon soaked cashews or almonds (optional) (.5 ounce)
2 ice cubes
Preparation
Place all of the ingredients in the jar of a blender and blend at high speed until smooth. Serve right away.