Ingredients
⅓ cup cooked red quinoa
1 cup red seedless grapes, preferably frozen (6 ounces)
1 cup blood orange juice (or regular orange juice if blood oranges are not available)
1 teaspoon pomegranate molasses
2 tablespoons soaked cashews
Small handful of kale
Preparation
Place all of the ingredients in the jar of a blender and blend at high speed until smooth. Serve right away.